![]() And this rings true with the comments of several of the authors and their readers. These have a soft texture because they are essentially cooked during the canning process, and they rest in water in the can. You have three choices when it comes to your beans: Your choice of bean will impact the taste, but more importantly, the texture of your casserole. There are quick & easy and scratch-made options for every component of this dish, and the humble green bean is no exception. But regardless of which approach you take, at it’s heart green bean casserole is fundamentally the same. There’s a real spread of approaches across these recipes, from quick & easy, to 100% made-from-scratch, and everything in between. I’ve found out what’s consistent and popular, and what’s not, and how it varies from the Campbell’s original. To help you choose the best approach, or recipe, for your green bean casserole, I’ve gone through the first twenty recipes I found on Pinterest. But in spite of it’s simplicity, there are many different ways to make it, and many different recipes to choose from. And wow, it sure worked! For many families the Campbell’s recipe has become synonymous with holiday feasts. Where did it come from? Who invented it?Ĭampbell’s (yep, the soup company) created the original green bean casserole in the 1950’s, looking to inspire more use of their cream of mushroom soup. It’s baked in the oven, and is a traditional Thanksgiving side dish in many homes, but also makes an appearance at other festive meals, like Christmas dinner. ![]() ![]() And in case you aren’t familiar with it, green bean casserole is a side dish of green beans in a creamy mushroom sauce, with a layer of crispy onions on top. ![]() While the very need for the question will shock some, there are lots of people who haven’t come across this dish before, even in its homeland of the US. ![]()
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